Researchers at the University of Sydney's Charles Perkins Centre have conducted the largest-ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein ...
Jun 07, 2021
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Researchers from the Quadram Institute and King's College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycaemic response of people eating white bread.
Jan 11, 2021
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It's common for people to focus on their health at the start of the year. But few consider the well being of the microbes that live inside the human gut—the microbiome—which are vital to an individual's good health.
Jan 03, 2020
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Could a change in diet be beneficial to people with autoimmune diseases such as lupus? A Yale-led team of researchers have revealed how a dietary intervention can help prevent the development of this autoimmune disease in ...
Dec 20, 2018
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The addition of a prebiotic called resistant starch to the diets of infants in low-income countries is showing the potential to reduce stunting and malnutrition.
Feb 20, 2018
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A new comprehensive review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre. Some forms of resistant ...
Jan 05, 2017
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The secret ingredient is in the flour, but its impact lies within the gut.
Jul 05, 2016
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Eating a biscuit fortified with resistant starch every day could prove a low-cost way to reduce infant mortality rates from malnutrition and common diseases around the world.
Mar 28, 2016
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A healthy gut could help prevent deadly side effect of bone marrow transplant
Mar 21, 2016
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